HOT BUFFET

Guidelines:  A minimum of 15 people is required.  Prices include gratuity and tax.  Adults $19.78.  Children ages 4-12 $12.34.  Children 3 and under are free.  Includes tossed salad, two entrees, three vegetables, rolls& butter, one dessert and beverages.  Beverages are Coffee, hot tea, one cold beverage and ice water.  Menu selections are need 14 days in advance.  A final count is due 3 days in advance.  Groups are allowed 5% of the final count not to show and are responsible for payment of individual(s) not showing over 5%. 

Choose one Cold Beverage:
Iced Tea
Lemonade

Choose 2 Salad Dressings:
Thousand Island
Raspberry Blush
French
Herbal Medley
Italian
Blue Cheese
Ranch

Choose 2 Entrees:
Fresh Roast Beef & Gravy
Baked Boneless Chicken Breast & Gravy
Fresh Roast Turkey & Gravy
Baked Ham with Pineapple
Roast Pork & Gravy
Baked Sausage & Gravy
Meat Loaf with Gravy
Henny Penny Chicken

Choose 3 Vegetables:
Baked Potatoes
Mashed potatoes
Candied Sweet Potatoes
Potato Filling
Bread Filling

Baby Lima Beans
Green Beans
Apple Sauce
Cole Slaw
Cucumber  & Onions
Pickled Beats

Peas
Peas & Onions
Peas& Carrots
Candied Baby Carrots
Broccoli Spears
Corn
Stewed Tomatoes
Baked Beans
Macaroni Salad
Potato Salad
Cottage Cheese

Choose 1 dessert:
Apple Crumb Pie
Cherry Crumb Pie
Peanut Butter Crème Pie
Shoo-Fly Pie
Oatmeal Pie
Lemon Meringue Pie
Chocolate Cake with Peanut Butter Icing
Carrot Cake
Hershey's Ice Cream